The Voyagers menu

• Palusami Dip

  $22

  Creamy baked coconut, onion, and lu'au leaf dip topped with Parmesan cheese, served with garlic crostini.

  • Vegetarian

• Ahi Poke Parfait*

  $22

  Layers of honey-wasabi sour cream, local avocado purée, and shoyu-marinated ahi poke, finished with crispy wonton strips.

• Poisson Cru*

  $20

  Tahitian-style ceviche with fresh local fish, cucumber, bell pepper, onion, mixed with coconut milk, lime and cilantro, served with corn chips.

  • Gluten free

• Lomi Salmon Bruschetta*

  $24

  Salted salmon, tomato, onion, and green onion served over toasted crostini, finished with a balsamic drizzle.

• Charred Tako

  $20

  Grilled, marinated octopus served with Hawaiian chili pepper water.

• Pupu Style Ribeye*

  $42

  Tender ribeye served sizzling with caramelized onions.

  • Gluten free

• Half Dozen Fresh Oysters*

  $30

  Half-shell oysters served with Hawaiian chili-soy sauce.

• Hulihuli Chicken Wings

  $18

  Fire-roasted, marinated chicken wings with pineapple and onion.

• Island Style Short Ribs

  $20

  Pan-seared, sea-salt-cured and smoked beef short ribs tossed in hot honey glaze and served with sautéed onions.

  • Gluten free

• Fish & Chips

  $26

  Panko-crusted fresh catch served with furikake fries and sweet-chili tartar sauce.

• Hawaiian Cubano

  $25

  A toasted sandwich layered with Kalua pork, ham, pickles, and ground mustard with french fries.

• Caesar Salad

  $18

  Romaine lettuce, toasted croutons, parmesan cheese with a house made caesar dressing.

  Add fresh catch $14, chicken $8, poke $14

  • Vegetarian

• Ulu Vegetable Japanese Curry

  $26

  Breadfruit, carrots, onion, bell pepper, and eggplant simmered in a curry sauce over white rice.

  • Vegetarian

• Loco Moco Burger*

  $26

  Wagyu beef patty topped with house gravy, sautéed onions, and an over-easy egg.

• Chilled Bibimbop Salad*

  $20

  Shredded lettuce, white rice, mung bean sprouts, onion, carrots, cucumber, gochujang vinaigrette.

  Add sashimi $12, Pipikaula $10

  • Gluten free
  • Vegetarian

• Grilled Cheese & Fries

  $9

• Hot Dog & Fries

  $10

• Mac & Cheese

  $8

• Coconut Rice

  $8
  • Vegetarian

• Chef's Fried Rice

  $9

• Mixed Vegetables

  $10
  • Vegetarian

• Ulu and Sweet Potato Salad

  $8
  • Vegetarian

• Tahitian Vanilla Ice Cream

  $7

• Kona Coffee Ice Cream

  $7

• Haupia Sorbet

  $7

Cocktails

• Reef Pass

  $16

  A crisp, tropical margarita featuring Don Fulano blanco, Aperol with fresh lime & guava. Finished with a delicate sea-salt coconut-water cocktail air.

• Makali'i

  $15

  A light and refreshing coconut-milk piña colada infused with ginger, lemongrass & pineapple. Blended with a touch of sea salt & finished with Tempus Fugit's brûléed banana liqueur.

• Latitude 19

  $16

  A fragrant tropical gin cocktail featuring Orange Blossom Cacao Gin, lemon, & lilikoi juices. Rounded out with Dane's Cane mac nut orgeat & falernum.

• Moana

  $17

  A vibrant, aromatic Lemon Drop served up with vodka, Thai basil, tamarind, fresh lemon juice & a blend of exotic spices.

Zero-Proof Cocktails

• Safe Harbor Spritzer

  $13

  A refreshing mix with pineapple and yuzu soda, coconut milk, lemongrass, and pineapple, finished with a pinch of sea salt.

• Clean Getaway

  $13

  Pineapple and ginger beer layered with tamarind, Thai basil, fresh lemon, and an aromatic blend of exotic spices.

• Sober Surfer

  $13

  Blood orange balanced with fresh lemon, passion fruit, macadamia orgeat, and fragrant shiso.

Sparkling Wines

• PourGlassBottle
• Albrecht Crémant Brut RoséDelicate and refreshing, with notes of wild strawberry, red cherry, and gentle floral accents.$14$63
• Jaume Serra Cristalino Brut CavaA clean, dry sparkler that pairs beautifully with shellfish, oysters, and fried seafood.$11$49

White Wines

• PourGlassBottle
• Stags' Leap ChardonnayRich yet balanced, offering ripe pear, golden apple, and subtle vanilla with a smooth, polished finish.$14$63
• Sileni Sauvignon BlancVibrant and aromatic, with notes of grapefruit, tropical papaya, and fresh pear.$13$58
• Ferrari-Carano Pinot GrigioBright and refreshing, with flavors of citrus, ripe stone fruit, and a clean mineral finish.$13$58
• Raimund Prüm Essence RieslingExpressive and beautifully balanced, with citrus, ripe pear, and delicate floral notes.$12$54
• Fuedi di Gregorio FalanginaFresh and fragrant, with notes of white blossoms, lemon, and crisp orchard fruit.$11$49

Red Wines

• PourGlassBottle
• Boen Russian River Valley Pinot NoirSilky and expressive, with flavors of bright Bing cherry, wild blackberry, and subtle spice.$14$63
• Louis Jadot Beaujolais-VillagesJuicy and vibrant, showcasing ripe red cherry, raspberry, and bright acidity.$12$54
• Alois Lageder SchiavaLight, fragrant, and delightfully fresh, with notes of red berries, wild strawberry, and delicate spice.$14$63
• Borsao GarnachaFruit-forward, with flavors of ripe red berries, dark plum, and gentle baking spice.$11$49
• Henri Bourgeois Cabernet FrancBright and elegant, offering layers of red cherry, raspberry, and blackberry with subtle herbal spice.$14$63
• Olema RoséCrisp and refreshing, with notes of fresh strawberry, watermelon, and bright citrus. Dry, balanced, and wonderfully versatile with food.$11$49

Draft Beer

• Coors Light

  $8

• Kona Brewing Co Kua Pay IPA

  $9

• Ola Brewing Co Hazy Pale Ale

  $10

• Maui Brewing Co Coconut Porter

  $10

• Big Island Brewhaus Migoto Rice Lager

  $11

• Kona Brewing Co Big Wave Golden Ale

  $9