The menu
Pupus for the middle of the table, Castaway Classics that eat like a full meal, and a bar of cocktails, wine and Hawai'i beer on tap.
Pupus
Small plates for the middle of the table: raw fish, grilled octopus, oysters on ice and a ribeye cut for sharing.
Palusami Dip
$22Creamy baked coconut, onion, and lu'au leaf dip topped with Parmesan cheese, served with garlic crostini.
- Vegetarian
Ahi Poke Parfait
$22Layers of honey-wasabi sour cream, local avocado purée, and shoyu-marinated ahi poke, finished with crispy wonton strips.
Poisson Cru
$20Tahitian-style ceviche with fresh local fish, cucumber, bell pepper, onion, mixed with coconut milk, lime and cilantro, served with corn chips.
- Gluten free
Lomi Salmon Bruschetta
$24Salted salmon, tomato, onion, and green onion served over toasted crostini, finished with a balsamic drizzle.
Charred Tako
$20Grilled, marinated octopus served with Hawaiian chili pepper water.
Pupu Style Ribeye
$42Tender ribeye served sizzling with caramelized onions.
- Gluten free
Half Dozen Fresh Oysters
$30Half-shell oysters served with Hawaiian chili-soy sauce.
Hulihuli Chicken Wings
$18Fire-roasted, marinated chicken wings with pineapple and onion.
Island Style Short Ribs
$20Pan-seared, sea-salt-cured and smoked beef short ribs tossed in hot honey glaze and served with sautéed onions.
- Gluten free
Castaway Classics
Familiar plates put through a Pacific kitchen. Each one is a full meal on its own.
Fish & Chips
$26Panko-crusted fresh catch served with furikake fries and sweet-chili tartar sauce.
Hawaiian Cubano
$25A toasted sandwich layered with Kalua pork, ham, pickles, and ground mustard with french fries.
Caesar Salad
$18Romaine lettuce, toasted croutons, parmesan cheese with a house made caesar dressing.
Add fresh catch $14, chicken $8, poke $14
- Vegetarian
Ulu Vegetable Japanese Curry
$26Breadfruit, carrots, onion, bell pepper, and eggplant simmered in a curry sauce over white rice.
- Vegetarian
Loco Moco Burger
$26Wagyu beef patty topped with house gravy, sautéed onions, and an over-easy egg.
Chilled Bibimbop Salad
$20Shredded lettuce, white rice, mung bean sprouts, onion, carrots, cucumber, gochujang vinaigrette.
Add sashimi $12, Pipikaula $10
- Gluten free
- Vegetarian
Future Voyagers
For the youngest people at the table.
Grilled Cheese & Fries
$9Hot Dog & Fries
$10Mac & Cheese
$8
Sides
Small enough to add to anything, good enough to order on their own.
Coconut Rice
$8- Vegetarian
Chef's Fried Rice
$9Mixed Vegetables
$10- Vegetarian
Ulu and Sweet Potato Salad
$8- Vegetarian
Sweet Sailing
Three ways to end cold: two ice creams and a sorbet.
Tahitian Vanilla Ice Cream
$7Kona Coffee Ice Cream
$7Haupia Sorbet
$7
Cocktails
Reef Pass
$16A crisp, tropical margarita featuring Don Fulano blanco, Aperol with fresh lime & guava. Finished with a delicate sea-salt coconut-water cocktail air.
Makali'i
$15A light and refreshing coconut-milk piña colada infused with ginger, lemongrass & pineapple. Blended with a touch of sea salt & finished with Tempus Fugit's brûléed banana liqueur.
Latitude 19
$16A fragrant tropical gin cocktail featuring Orange Blossom Cacao Gin, lemon, & lilikoi juices. Rounded out with Dane's Cane mac nut orgeat & falernum.
Moana
$17A vibrant, aromatic Lemon Drop served up with vodka, Thai basil, tamarind, fresh lemon juice & a blend of exotic spices.
Zero-Proof Cocktails
Safe Harbor Spritzer
$13A refreshing mix with pineapple and yuzu soda, coconut milk, lemongrass, and pineapple, finished with a pinch of sea salt.
Clean Getaway
$13Pineapple and ginger beer layered with tamarind, Thai basil, fresh lemon, and an aromatic blend of exotic spices.
Sober Surfer
$13Blood orange balanced with fresh lemon, passion fruit, macadamia orgeat, and fragrant shiso.
Sparkling Wines
- PourGlassBottle
- Albrecht Crémant Brut RoséDelicate and refreshing, with notes of wild strawberry, red cherry, and gentle floral accents.$14$63
- Jaume Serra Cristalino Brut CavaA clean, dry sparkler that pairs beautifully with shellfish, oysters, and fried seafood.$11$49
White Wines
- PourGlassBottle
- Stags' Leap ChardonnayRich yet balanced, offering ripe pear, golden apple, and subtle vanilla with a smooth, polished finish.$14$63
- Sileni Sauvignon BlancVibrant and aromatic, with notes of grapefruit, tropical papaya, and fresh pear.$13$58
- Ferrari-Carano Pinot GrigioBright and refreshing, with flavors of citrus, ripe stone fruit, and a clean mineral finish.$13$58
- Raimund Prüm Essence RieslingExpressive and beautifully balanced, with citrus, ripe pear, and delicate floral notes.$12$54
- Fuedi di Gregorio FalanginaFresh and fragrant, with notes of white blossoms, lemon, and crisp orchard fruit.$11$49
Red Wines
- PourGlassBottle
- Boen Russian River Valley Pinot NoirSilky and expressive, with flavors of bright Bing cherry, wild blackberry, and subtle spice.$14$63
- Louis Jadot Beaujolais-VillagesJuicy and vibrant, showcasing ripe red cherry, raspberry, and bright acidity.$12$54
- Alois Lageder SchiavaLight, fragrant, and delightfully fresh, with notes of red berries, wild strawberry, and delicate spice.$14$63
- Borsao GarnachaFruit-forward, with flavors of ripe red berries, dark plum, and gentle baking spice.$11$49
- Henri Bourgeois Cabernet FrancBright and elegant, offering layers of red cherry, raspberry, and blackberry with subtle herbal spice.$14$63
- Olema RoséCrisp and refreshing, with notes of fresh strawberry, watermelon, and bright citrus. Dry, balanced, and wonderfully versatile with food.$11$49
Draft Beer
Coors Light
$8Kona Brewing Co Kua Pay IPA
$9Ola Brewing Co Hazy Pale Ale
$10Maui Brewing Co Coconut Porter
$10Big Island Brewhaus Migoto Rice Lager
$11Kona Brewing Co Big Wave Golden Ale
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seen something you want? Come on down. Just walk in: the bar and the lanai are first come, first served.
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