Pupus
Charred Tako
Grilled, marinated octopus served with Hawaiian chili pepper water.
$20
More from Pupus
Palusami Dip
Creamy baked coconut, onion, and lu'au leaf dip topped with Parmesan cheese, served with garlic crostini.
$22Ahi Poke Parfait
Layers of honey-wasabi sour cream, local avocado purée, and shoyu-marinated ahi poke, finished with crispy wonton strips.
$22Poisson Cru
Tahitian-style ceviche with fresh local fish, cucumber, bell pepper, onion, mixed with coconut milk, lime and cilantro, served with corn chips.
$20