Entrées
Seared Ahi
Furikake-crusted tuna, delicately seared and paired with luxurious truffle aioli, silky ponzu butter sauce, and green onion.
À la carte $25 · Set $37
Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
More from Entrées
Hamachi Collar
Flame-roasted hamachi collar with a vibrant ginger ponzu sauce that brings every bite to life.
À la carte $20 · Set $32Island-Style Smoked Short Rib
Deeply smoky, sea-salt-cured beef short ribs pan-seared in a sticky, sweet-heat honey glaze with sautéed onion.
À la carte $20 · Set $32
Yakitori Skewers
Irresistible skewers: miso-glazed chicken and shiso meatball, garden vegetables, garlic shrimp, and teriyaki beef.
À la carte $22 · Set $34