Pupus
Palusami Dip
Creamy baked coconut, onion, and lu'au leaf dip topped with Parmesan cheese, served with garlic crostini.
$22
- Vegetarian
More from Pupus
Ahi Poke Parfait
Layers of honey-wasabi sour cream, local avocado purée, and shoyu-marinated ahi poke, finished with crispy wonton strips.
$22Poisson Cru
Tahitian-style ceviche with fresh local fish, cucumber, bell pepper, onion, mixed with coconut milk, lime and cilantro, served with corn chips.
$20Lomi Salmon Bruschetta
Salted salmon, tomato, onion, and green onion served over toasted crostini, finished with a balsamic drizzle.
$24